Warm Hor D’Oeuvres

Based on 100 piece order

  • Coconut Chicken
  • Mongolian Beef
  • Chicken Provincial
  • Chicken and Artichoke Kabob
  • Hibachi Chicken
  • Baked Parmesan Zucchini Sticks
  • Phylo Triangles filled with Spinach & Feta Cheese
  • Mini Beef Wellington
  • Mushroom Tarts with Swiss Cheese
  • Chevre Cheese & Smoked Salmon in Phylo
  • Shrimp & Cream Cheese Bundles
  • Sausage wrapped in Puff Pastry & Honey Mustard Sauce
  • Assorted Vegetable Phylo
  • Maryland Crab Cakes with Dill Sauce
  • Ahi Tuna with Dipping Sauce
  • Mini Egg Rolls
  • Hot Wings
  • Pot Stickers
  • Crab Rangoon

Cold Hor D’Oeuvres

Based on 100 piece order

  • Mini Cucumber Sandwiches
  • Garlic Toasts with Salmon Cream Cheese
  • Brushetta with Basil & Roasted Red Peppers
  • Lavish Roll Ups with Marinated Beef, Artichokes, Red Pepper and Cream Cheese
  • Gingered Shrimp on Cucumber Slices
  • Asparagus Wrapped with Beef Tenderloin served with Horseradish Dip

Display Items

One order serves approximately 50 people

  • Borsin Cream Cheese with Crackers
  • Baked Brie in Puff Pastry Served with Fruit
  • Salmon Mousse with New York Flat Breads
  • Vegetable Display with Spinach Dip
  • Smoked Salmon with Capers, Chopped Egg, Red Onion, & Tomatoes
  • Fresh Fruit Display
  • Traditional Cheese Board and Crackers
  • Imported Cheese Board and Crackers
  • Tail on Jumbo Shrimp with Cocktail Sauce

Featured Specials

Guest Testimonials

Tabitha

Everyone at the front desk was absolutely amazing! Very helpful with every questions about restaurants and sight seeing. They were very accommodating, Great Staff!!